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Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine ( vitis rotundifolia cv. noble ) juice pomace on Amberlite FPX66 resin in a fixed bed column
Uzdevenes, Chad G., Gao, Chi, Sandhu, Amandeep K., Yagiz, Yavuz, Gu, LiweiLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9019
Date:
March, 2018
File:
PDF, 1.22 MB
english, 2018