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Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity
Stafussa, Ana Paula, Maciel, Giselle Maria, Rampazzo, Valéria, Bona, Evandro, Makara, Cleyton Nascimento, Junior, Bogdan Demczuk, Haminiuk, Charles Windson IsidoroLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1409761
Date:
April, 2018
File:
PDF, 1.49 MB
english, 2018