Assessment of Beer Quality Based on a Robotic Pourer,...

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Journal of Food Science 2018 / 03

Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers

Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir D., Howell, Kate, Dunshea, Frank R.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14114
Date:
March, 2018
File:
PDF, 1010 KB
english, 2018
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