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Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension
Agunloye, Odunayo Michael, Oboh, GaniyuLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12541
Date:
March, 2018
File:
PDF, 699 KB
english, 2018