Effects of Chinese pickled and dried mustard on nutritional...

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Food Science & Nutrition 2018 / 03

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly

Shen, Qing, Wang, Mengting, Tian, Jinhu, Hu, Lyulin, Ren, Sijie, Chen, Jianchu, Ye, Xingqian, Liu, Donghong
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.612
Date:
March, 2018
File:
PDF, 614 KB
english, 2018
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