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Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells
Hamdi, Marwa, Nasri, Rim, Dridi, Nawel, Moussa, Hafedh, Ashour, Lotfi, Nasri, MoncefVolume:
91
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.03.048
Date:
September, 2018
File:
PDF, 840 KB
english, 2018