The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Cliceri, Danny, Spinelli, Sara, Dinnella, Caterina, Prescott, John, Monteleone, ErminioVolume:
68
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2018.03.020
Date:
September, 2018
File:
PDF, 1.24 MB
english, 2018