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Innovative Food Science & Emerging Technologies 2018 / 4

Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals

Gabaza, Molly, Shumoy, Habtu, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.04.005
Date:
April, 2018
File:
PDF, 2.09 MB
english, 2018
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