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Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Velickova, Elena, Tylewicz, Urszula, Rosa, Marco Dalla, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Romani, SantinaLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.030
Date:
April, 2018
File:
PDF, 3.17 MB
english, 2018