Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Thies, Frank, Nebe-von-Caron, Gerhard, Powell, Jonathan R, Yaqoob, Parveen, Newsholme, Eric A, Calder, Philip CVolume:
73
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/73.3.539
Date:
March, 2001
File:
PDF, 104 KB
english, 2001