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Importance of Sphingolipids and Inhibitors of Sphingolipid Metabolism as Components of Animal Diets
Merrill, Alfred H., Schmelz, Eva-Maria, Wang, Elaine, Dillehay, Dirck L., Rice, Larry G., Meredith, Filmore, Riley, Ronald T.Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.5.830s
Date:
May, 1997
File:
PDF, 287 KB
english, 1997