Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
Ojeda, Mónica, Etaio, Iñaki, Guerrero, Luis, Fernández-Gil, Mᵃ Pilar, Pérez-Elortondo, Francisco JoséVolume:
33
Language:
english
Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12318
Date:
April, 2018
File:
PDF, 1.03 MB
english, 2018