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The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce
Bridges, DavidF., Rane, Bhargavi, Wu, VivianC.H.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.04.004
Date:
April, 2018
File:
PDF, 807 KB
english, 2018