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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
Ramaroson, Mihanta, Guillou, Sandrine, Rossero, Albert, Rezé, Sandrine, Anthoine, Valérie, Moriceau, Nicolas, Martin, Jean-Luc, Duranton, Frédérique, Zagorec, MoniqueLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.010
Date:
April, 2018
File:
PDF, 1.82 MB
english, 2018