Impact of l -carnitine on lipid content and post thaw...

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Cryobiology 2018 / 4

Impact of l -carnitine on lipid content and post thaw survivability of buffalo embryos produced in vitro

Verma, Megha, Pandey, Sriti, Bhat, Irfan A., Mukesh, B., Anand, J., Chandra, Vikash, Sharma, G. Taru
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Language:
english
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2018.04.001
Date:
April, 2018
File:
PDF, 1.40 MB
english, 2018
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