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Food Chemistry 2018 / 4

Effects of Season and Industrial Processes on Volatile 4-Alkyl-Branched Chain Fatty Acids in Sheep Milk

Teng, Fei, Reis, Mariza Gomes, Ma, Ying, Day, Li
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.011
Date:
April, 2018
File:
PDF, 658 KB
english, 2018
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