Chemical composition, genetic diversity, antibacterial,...

Industrial Crops and Products 2018 / 08 Vol. 118

Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil ( Ocimum kilimandscharicum Guerke)

Chaturvedi, Trishna, Kumar, Ajay, Kumar, Amit, Verma, Ram S., Padalia, Rajendra C., Sundaresan, Velusamy, Chauhan, Amit, Saikia, Dharmendra, Singh, Ved R., Venkatesha, KT
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Volume:
118
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.03.050
Date:
August, 2018
File:
PDF, 651 KB
english, 2018
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