Increasing the Protein Content in a Carbohydrate-Free Diet...

Journal of Nutrition 2004 / 10 Vol. 134; Iss. 10

Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats

Marsset-Baglieri, Agnes, Fromentin, Gilles, Tomé, Daniel, Bensaid, Ahmed, Makkarios, Lina, Even, Patrick C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
134
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/134.10.2646
Date:
October, 2004
File:
PDF, 159 KB
english, 2004
Conversion to is in progress
Conversion to is failed