Dietary Intake and Risk of Coronary Heart Disease Differ...

Journal of Nutrition 2006 / 02 Vol. 136; Iss. 2

Dietary Intake and Risk of Coronary Heart Disease Differ among Ethnic Subgroups of Black Americans

Lancaster, Kristie J., Watts, Sheldon O., Dixon, L. Beth
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
136
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/136.2.446
Date:
February, 2006
File:
PDF, 101 KB
english, 2006
Conversion to is in progress
Conversion to is failed