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Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing
Kelleher, Clodagh M., O'Mahony, James A, Kelly, Alan L., O'Callaghan, Donal J., McCarthy, Noel A.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14097
Date:
March, 2018
File:
PDF, 1.03 MB
english, 2018