Influence of low FODMAP and gluten-free diets on disease...

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Clinical Nutrition 2018 / 4

Influence of low FODMAP and gluten-free diets on disease activity and intestinal microbiota in patients with non-celiac gluten sensitivity

Dieterich, Walburga, Schuppan, Detlef, Schink, Monic, Schwappacher, Raphaela, Wirtz, Stefan, Agaimy, Abbas, Neurath, Markus F., Zopf, Yurdagül
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Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.03.017
Date:
April, 2018
File:
PDF, 948 KB
english, 2018
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