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Incorporation of yolk fatty acids into body lipids of goldfish (Carassius auratusL.) larvae raised at two different temperatures
Murray D. Wiegand, Cheryl L. Kitchen, Joy M. HataleyVolume:
9
Language:
english
Pages:
15
DOI:
10.1007/bf02265141
Date:
June, 1991
File:
PDF, 1.04 MB
english, 1991