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Methyl jasmonate increases isoflavone production in soybean cell cultures by activating structural genes involved in isoflavonoid biosynthesis
Jeong, Yu Jeong, An, Chul Han, Park, Sung-Chul, Pyun, Jang Won, Lee, Ji-Young, Kim, Suk Weon, Kim, Hyun-Soon, Kim, HyeRan, Jeong, Jae Cheol, Kim, Cha YoungLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b00350
Date:
April, 2018
File:
PDF, 3.12 MB
english, 2018