Contesting the meat–animal link and the visibility of...

Food Culture and Society An International Journal of Multidisciplinary Research 2018 / 03 Vol. 21; Iss. 2

Contesting the meat–animal link and the visibility of animals killed for food: a focus group study in Finland

Kupsala, Saara
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Volume:
21
Language:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2018.1427928
Date:
March, 2018
File:
PDF, 1.29 MB
english, 2018
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