The Effects of Residual Air and Viscosity on the Rate of...

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Journal of Food Science 2018 / 03

The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions

MacNaughton, Mollye S., Whiteside, William S., Rieck, James R., Thomas, Ronald L.
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13963
Date:
March, 2018
File:
PDF, 367 KB
english, 2018
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