Catechin Composition and Antioxidant Activity of Black Teas...

Journal of AOAC International 2017 / 11 Vol. 100; Iss. 6

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time

Koch, Wojciech, Kukula-Koch, Wirginia, Głowniak, Kazimierz
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Volume:
100
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.17-0235
Date:
November, 2017
File:
PDF, 628 KB
english, 2017
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