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The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meat
Molayi, Roghayeh, Ehsani, Ali, Yousefi, MohammadLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.634
Date:
March, 2018
File:
PDF, 423 KB
english, 2018