Preparation of citrus pectin gels by power ultrasound and...

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Journal of the Science of Food and Agriculture 2018 / 03

Preparation of citrus pectin gels by power ultrasound and its application as edible coating in strawberries

Muñoz-Labrador, Ana M., Moreno, Rodrigo, Villamiel, Mar, Montilla, Antonia
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9018
Date:
March, 2018
File:
PDF, 1.43 MB
english, 2018
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