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Analysis of the cocobiota and metabolites of Moniliophthora perniciosa - resistant Theobroma cacao beans during spontaneous fermentation in Southern Brazil
Bastos, Valdeci S, Santos, Maria F S, Gomes, Laidson P, Leite, Analy M O, Flosi Paschoalin, Vânia M, Del Aguila, Eduardo MLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9029
Date:
March, 2018
File:
PDF, 1.64 MB
english, 2018