Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment
Akanni, Gabriel B., Naudé, Yvette, de Kock, Henriëtte L., Buys, Elna M.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-3024-x
Date:
January, 2018
File:
PDF, 1.24 MB
english, 2018