Emulsifying properties of protein-polysaccharide complexes...

Agricultural and Biological Chemistry 1989 Vol. 53; Iss. 8

Emulsifying properties of protein-polysaccharide complexes and hybrids.

KATO, Akio, SATO, Tsutomu, KOBAYASHI, Kunihiko
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Volume:
53
Year:
1989
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.53.2147
File:
PDF, 377 KB
english, 1989
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