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Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Fermentation Technology for Novel Food Products
Panda, Sandeep Kumar, Shetty, Prathapkumar HaladyVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-74820-7_4
File:
PDF, 407 KB
english, 2018