The Influence of Enzymatic Hydrolysis on Adsorption and...

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Food Biophysics 2018 / 4

The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate

Bučko, Sandra, Katona, Jaroslav, Petrović, Lidija, Milinković, Jelena, Spasojević, Ljiljana, Mucić, Nenad, Miller, Reinhard
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-018-9528-5
Date:
April, 2018
File:
PDF, 900 KB
english, 2018
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