Contribution to the study of rutin stability in the achenes...

Food Chemistry 2018 / 08 Vol. 258

Contribution to the study of rutin stability in the achenes of Tartary buckwheat ( Fagopyrum tataricum )

Kalinová, Jana Pexová, Vrchotová, Naděžda, Tříska, Jan
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Volume:
258
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.090
Date:
August, 2018
File:
PDF, 518 KB
english, 2018
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