Deep insight into the minor fraction of virgin olive oil by...

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Food Chemistry 2018 / 4

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

Olmo-García, Lucía, Polari, Juan J., Li, Xueqi, Bajoub, Aadil, Fernández-Gutiérrez, Alberto, Wang, Selina C., Carrasco-Pancorbo, Alegría
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.006
Date:
April, 2018
File:
PDF, 825 KB
english, 2018
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