Stability of Listeria monocytogenes in wheat flour during...

  • Main
  • 2018 / 4
  • Stability of Listeria monocytogenes in wheat flour during...

Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment

Taylor, Michael H., Tsai, Hsieh-Chin, Rasco, Barbara, Tang, Juming, Zhu, Mei-Jun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.04.008
Date:
April, 2018
File:
PDF, 2.09 MB
english, 2018
Conversion to is in progress
Conversion to is failed