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The development and validation of methods to characterize rehydration behavior of food hydrocolloids
Wangler, Julia, Kohlus, ReinhardLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.018
Date:
April, 2018
File:
PDF, 1.24 MB
english, 2018