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Ascorbic acid prevents cellular uptake and improves biocompatibility of chitosan nanoparticles
Elshoky, Hisham A., Salaheldin, Taher A., Ali, Maha A., Gaber, Mohamed H.Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.04.055
Date:
April, 2018
File:
PDF, 1.68 MB
english, 2018