![](/img/cover-not-exists.png)
Cocoa Polyphenols Inhibit Phorbol Ester-Induced Superoxide Anion Formation in Cultured HL-60 Cells and Expression of Cyclooxygenase-2 and Activation of NF-κB and MAPKs in Mouse Skin In Vivo
Lee, Ki Won, Kundu, Joydeb Kumar, Kim, Sue Ok, Chun, Kyung-Soo, Lee, Hyong Joo, Surh, Young-JoonVolume:
136
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/136.5.1150
Date:
May, 2006
File:
PDF, 157 KB
english, 2006