Protein Quality of a Soybean Protein Textured Food in...

Journal of Nutrition 1967 / 11 Vol. 93; Iss. 3

Protein Quality of a Soybean Protein Textured Food in Experimental Animals and Children

Bressani, Ricardo, Viteri, Fernando, Elias, Luiz G., de Zaghi, Silvia, Alvarado, Jorge, Odell, A. D.
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Volume:
93
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/93.3.349
Date:
November, 1967
File:
PDF, 1.40 MB
english, 1967
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