Seasonal effects of food quality and temperature on body...

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Limnology and Oceanography 2018 / 04

Seasonal effects of food quality and temperature on body stoichiometry, biochemistry, and biomass production in Daphnia populations

Prater, Clay, Wagner, Nicole D., Frost, Paul C.
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Language:
english
Journal:
Limnology and Oceanography
DOI:
10.1002/lno.10803
Date:
April, 2018
File:
PDF, 849 KB
english, 2018
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