Innovations in Technologies for Fermented Food and Beverage Industries || Advances in Microbial Fermentation and Fermented Food for Health
Panda, Sandeep Kumar, Shetty, Prathapkumar HaladyVolume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-74820-7_3
File:
PDF, 458 KB
english, 2018