Variation in the content of bioflavonoids of orange as...

Variation in the content of bioflavonoids of orange as affected by scion, rootstock, and fruit part

Hemmati, Nastaran, Ghasemnezhad, Azim, Moghaddam, Javad Fattahi, Ebrahimi, Pouneh
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Volume:
40
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-018-2648-1
Date:
May, 2018
File:
PDF, 1.13 MB
english, 2018
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