Antifungal property of chili, shallot and garlic extracts...

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Antifungal property of chili, shallot and garlic extracts against pathogenic fungi, Phomopsis spp., isolated from infected leaves of para rubber (Hevea brasiliensis Muell. Arg.)

Sittisart, Patcharawan, Yossan, Siriporn, Prasertsan, Poonsuk
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Language:
english
Journal:
Agriculture and Natural Resources
DOI:
10.1016/j.anres.2018.03.005
Date:
March, 2018
File:
PDF, 571 KB
english, 2018
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