Quantification of folpet and phthalimide in food by gas...

Food Chemistry 2018 / 09 Vol. 260

Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts

Huertas-Pérez, José Fernando, Ernest, Marion, Varela, Jesús, Badoud, Flavia
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Volume:
260
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.002
Date:
September, 2018
File:
PDF, 642 KB
english, 2018
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