Anti-inflammatory effect of microbial consortia during the...

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Food Research International 2018 / 4

Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides

Thomson, Pamela, Medina, Daniel A., Verónica Ortúzar, M., Gotteland, Martín, Garrido, Daniel
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.008
Date:
April, 2018
File:
PDF, 1.25 MB
english, 2018
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