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Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine
Busolo, M.A., Torres-Giner, S., Prieto, C., Lagaron, J.M.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.04.007
Date:
April, 2018
File:
PDF, 1.27 MB
english, 2018