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Valorization of six Nepeta species by assessing the antioxidant potential, phytochemical composition and bioactivity of their extracts in cell cultures
Dienaitė, Lijana, Pukalskienė, Milda, Matias, Ana A., Pereira, Carolina V., Pukalskas, Audrius, Venskutonis, Petras RimantasLanguage:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.04.004
Date:
April, 2018
File:
PDF, 779 KB
english, 2018