Antarctic krill lipid extracted by subcritical n -butane...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 4

Antarctic krill lipid extracted by subcritical n -butane and comparison with supercritical CO 2 and conventional solvent extraction

Sun, Dewei, Cao, Chen, Li, Bo, Chen, Hongjian, Li, Jinwei, Cao, Peirang, Liu, Yuanfa
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.024
Date:
April, 2018
File:
PDF, 4.13 MB
english, 2018
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