Quick changes of milk fatty acids after inclusion or...

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Journal of the Science of Food and Agriculture 2018 / 04

Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats

Gómez-Cortés, Pilar, Cívico, Alfonso, de la Fuente, Miguel Angel, Sánchez, Nieves Núñez, Juárez, Manuela, Peña Blanco, Francisco, Martínez Marín, Andrés L.
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9065
Date:
April, 2018
File:
PDF, 1.01 MB
english, 2018
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